Catering

Catering Menu

Appetizers, salads, platters, dinners and desserts by the tray, feeding 8 to 20.

Pre-Game

Appetizers Feed 8 - 10

A platter of wings at Hattricks
  • Shake n' Bake Wings

    96.00

    * Voted Best Wings in Tampa Bay by our Loyal Customers** Your choice of Mild, Medium, Lightning, IRA or Dave's Way served with bleu cheese and celery sticks. Shake n' Bake Syle ONLY

  • Coast to Coast Ahi Tuna

    48.00

    2 LBS of seared Sashimi Tuna. Crusted in sesame seeds with a side of Spicy Sriracha & soy sauce.

  • Fish Spread

    48.00

    The real taste of Florida's Gulf Coast. Chunky, smoked Amberjack whipped together with fresh onions, celery, mayonnaise and assorted spices. Served with crackers.

  • Veggie Platter

    32.00

    An assortment of fresh cherry tomatoes, celery, carrots and cucumbers. Served with ranch dipping sauce.

  • Hummus

    35.00

    Fresh chickpea spread topped with extra virgin olive oil. Served with cucumbers, kalanata olives, and pita chips.

  • Chips and Salsa

    24.00

    Crunchy, tri-colored tortilla chips & chunky salsa.

First Period

Salads Feed 8 - 10

A salad at Hattricks
  • Hattricks Salad

    38.00

    House salad with cucumbers, mushrooms, sweet peas, bacon, tomatoes and mixed cheese.

  • Natural Hattricks Salad

    40.00

    Chopped sweet baby kale, fresh seasonal fruit, and edamame salad with crumbled goat cheese. Tossed in Hattricks dressing.

  • Greek Salad

    38.00

    Crisp romaine lettuce, onions, peppers, olives and feta cheese with homemade potato salad & shredded beets.

  • Caeser Salad

    38.00

    Crisp romaine lettuce tossed with our Caesar dressing, croutons and parmesan cheese.

  • Asian Salad

    38.00

    Lettuce with fried chow mein noodles, baby corn, red cabbage, mandarin orange slices, sesame seeds, cucumbers and tomatoes. Served with sweet & tangy dressing.

  • Pasta Salad

    35.00

    Tri-colored rotini pasta mixed with diced mushrooms, cucumbers, and pimientos. Tossed lightly in olive oil and red wine vinegar.

  • Basil Potato Salad

    35.00

    Boiled red potatoes whipped with fresh basil, diced green onion, dijon mustard and sour cream.

Add to Any Salad
Portabella Mushroom10.00
Chicken18.00
Tuna14.00
Shrimp24.00
Grouper27.00

Second Period

Platters Feed 8 - 10

A sandwich at Hattricks
  • Turkey Pin Wheel

    55.00

    Smoked turkey breast, black bean spread, cilantro, tomato, avocado spread, rolled in a flour tortilla.

  • Pastrami Pin Wheel

    55.00

    Thin sliced New York style pastrami, swiss cheese, bermuda onion and creole mustard rolled in a flour tortilla.

  • Roast Beef Pin Wheel

    55.00

    Sliced roast beef with lettuce, tomato, and cheddar cheese, topped with a horseradish sauced rolled in a flour tortilla.

  • Hawaiian Pin Wheel

    55.00

    Sliced ham with a thin layer of cream cheese and boom boom sauce, green onion and pineapple. Rolled in a flour tortilla.

  • Tuna Sandwich

    50.00

    Fresh tuna salad with lettuce, tomato, onion and choice of cheese and bread.

  • Cuban

    55.00

    Roast pork, ham, salami, Swiss cheese on fresh locally baked Cuban bread.

  • Club

    55.00

    Double decker of smoked turkey breast, ham, crisp applewood bacon, American cheese with lettuce & tomato.

Third Period

Dinners Feed 15 - 20

Chicken parmesan at Hattricks
  • Pasta Bake

    65.00

    Corkscrew pasta with ricotta, mozzarella and parmesan cheese. Tossed in a house made marinara sauce.

  • Chicken Parmesan

    75.00

    Tender chicken breast coated in Italian bread crumbs topped with our house made marinara sauce and melted mozzarella cheese.

  • Shepherd's Pie

    75.00

    Ground beef, mashies, corn, green beans, Guinness gravy, topped with cheese and baked.

Sin Bin

Desserts Feed 8 - 10

Mini cheesecakes at Hattricks
  • Mini Cheesecakes

  • Fresh Baked Bite Sized Cookies

  • Brownie Bar

  • Assorted Planner

Catering

Orders & Delivery

For Guests of 15 or More please call.

Available on orders of $300 or more with 24 hours' notice, and an 18% service charge.

catering@hattrickstavern.com

Sun – Thu11am – 1am
Fri & Sat11am – 2am
813-225-4288

Prices do not include tax, gratuity, set up/tear down or venue fees.