Wednesday Special 4/6 - Cobb Salad
Crisp mixed greens topped with sliced avocado, diced tomatoes, toasted pine nuts, bleu cheese crumbles, sliced hardboiled eggs and smoked Applewood bacon bits. Topped with grilled chicken and served with a light citrus vinaigrette.
Thursday Special 4/7 - Pulled Pork Sandwich w/ Mac & Cheese
Oven roasted pulled pork piled on a toasted bun then drizzled with a zesty BBQ sauce and topped with a jalapeno cole slaw. Served with a side of Willie's famous mac & cheese.
Friday Special 4/8 - Chicken BLT Wrap
Grilled chicken folded into a chipotle tortilla with crisp Applewood bacon, lettuce, diced tomatoes and a creamy Parmesan peppercorn sauce. Served with a side of steak fries.
Saturday Special 4/9 - BBQ Brisket Sandwich
Slow smoked beef brisket drizzled with our tangy BBQ sauce then piled high on a toasted roll and topped with a fresh made slaw. Served with a side of steak fries.
Sunday Special 4/10 - Chicken Parm Hoagie
Tender chunks of breaded chicken topped with our homemade marinara and melted mozzarella & Parmesan cheese. Served with a side of lightly salted sweet potato fries.
Monday Special 4/11 - Blackened Mahi
Fresh Mahi filet lightly blackened and grilled. Served on a toasted bun with tartar and a side of steak fries.
Tuesday Special 4/12 - Taco Salad
Seasoned ground beef on a bed of lettuce topped with diced tomatoes, sliced black olives, onions, jalapenos and shredded cheese. Served in a crispy tortilla shell with a side of sour cream and salsa.